You may have been asking yourself, "What has Dr. Bethie been up to for the last 12 post-less days?" Well, folks, I've been doing a lot of things, but none more important than pondering this new revelation about mashed potatoes.
Mashed potatoes are meant to be bad for you.
Many of you know I exercise and eat just healthy enough to support my dessert habit. I drink diet soda. I buy low-fat sour cream. I even recently started making sweet tea and lemonade with half Splenda. But after months (nay, years) of making quasi-healthy mashed potatoes (less butter than I want, using 1% milk, going scant on the salt), I've changed my mind.
It happened when I made mashed potatoes for a new baby. Well, not for the actual baby but for a dinner to take to his parents. Since these potatoes were destined for someone else's table, I went all out. Lots of butter. Cream. A generous sprinkling of kosher salt. When I did my final taste test before packing them up, I decided that is how mashed potatoes are meant to be.
And that's all there is to say about that.
w for the win
10 years ago




